Little Italy Macaroni & Cheese

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb pasta shells, cooked and drained
• 2 cups alfredo sauce
• 1 cup wine
• 1 tablespoon fresh basil, chopped
• 1/4 cup sun-dried tomato packed in oil
• 1/4 lb salami, julienned
• 1/4 lb ham, julienned
• 1/4 lb provolone cheese, julienned
• 2 cups mozzarella cheese, shredded
• 1/2 cup asiago cheese, grated

Recipe

• 1 combine alfredo sauce-i use store-bought- with wine, basil and sun-dried tomatoes.
• 2 simmer to combine flavors and puree with a hand blender.
• 3 mix sauce with pasta, mozzarella, provolone, salami and ham.
• 4 pour into a 9x13-inch greased baking dish.
• 5 top with asiago.
• 6 bake at 350°f for 20-30 minutes or until golden brown.