Ingredients
- Servings: 1
- 8 ounces nori
- 7 3/4 ounces flaked crab
- 8 ounces softened cream cheese
- 3/4 teaspoon worcestershire sauce
- 1/4 teaspoon garlic salt
Recipe
- 1 mix together the crab, cream chese, worchestershire sauce and garlic salt.
- 2 place a small amount of the crab mixture on some seaweed and roll.
- 3 cut into bite size pieces and serve.
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