Quick And Easy Chicken Satay

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon peanut oil
• 800 g chicken breasts (if you serve this as is without the rice i would up the chicken to 1kg-1.1kg for 4.) or 800 g chicken tenders, chopped into pieces (if you serve this as is without the rice i would up the chicken to 1kg-1.1kg for 4.)
• 2 brown onions, sliced thinly
• 3 garlic cloves, crushed
• 50 ml water
• 1 teaspoon chicken stock
• 150 ml satay sauce
• 1 teaspoon chili flakes
• 250 ml coconut milk
• 200 ml coconut cream
• 2 green onions, sliced

Recipe

• 1 heat the oil in a wok or large frying pan, stir fry chicken in batches, until browned all over and cooked. remove and set to one side.
• 2 cook onion and garlic in same wok, stir-until onion softens.
• 3 return chicken to pan, add remaining ingredients except green onion, stir-fry until everything is hot and sauce has thickened slightly.
• 4 to serve: spoon chicken over rice and sprinkle with green onions.