Mama's Favorite Lasagna

Total Time: 2 hrs 10 mins Preparation Time: 35 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 18
• 1 lb lasagna noodle, cooked and drained
• 2 (25 1/2 ounce) jars of your favorite spaghetti sauce
• 2 lbs mozzarella cheese
• 2 lbs provolone cheese
• 12 ounces whole milk ricotta cheese
• 8 ounces sweet bell peppers, chopped
• 8 ounces fresh mushrooms, sliced
• 1 lb italian sweet sausage (cooked & drained)
• 8 ounces lean ground beef (cooked & drained)
• 4 ounces asiago cheese, grated finely
• 2 ounces pepperoni (pizza size)
• 1 egg (beaten)

Recipe

• 1 you will need a large roaster and a small pan for run over.
• 2 in the bottom of the pan to prevent noddles from sticking lightly rub a little vegetable oil.
• 3 cook the lasagna noodles to the firmness you like.
• 4 mix in with the ricotta cheese: 1 egg, the ground round,& sausage.
• 5 then drain the noodles.
• 6 begin to layer the pan starting with noodles.
• 7 start layering in the cheeses and sauces, alternating between the provolone and mozzarella & ricotta mix.
• 8 as you go every other layer add the mushrooms and bell peppers and the pepperoni.
• 9 cover with foil and make a vent in the middle.
• 10 bake at 375°f for 1 hour and 35 minutes or until done.