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Monday, March 30, 2015

Inside-out Chicken Korma Kievs

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 4 boneless skinless chicken breasts
  • 1 ounce garlic butter, softened
  • 1 ounce breadcrumbs, the crispy kind
  • 1 tablespoon korma paste

Recipe

  • 1 place the chicken on a baking tray.
  • 2 rub with a little of the butter, season, then cook under a heated grill / broiler for 15 minutes, turning just once until cooked through.
  • 3 mix together the remaining garlic butter, korma paste and the breadcrumbs.
  • 4 remove the chicken from the grill, then top each breast with a smear of the breadcrumbed butter.
  • 5 return to the grill and cook for 3 to 5 minutes until the breadcrumbs are golden and the butter melted.
  • 6 serve the chicken and all of the buttery juices with some potatoes and veg if you like.

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