Inside-out Chicken Korma Kievs
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts
- 1 ounce garlic butter, softened
- 1 ounce breadcrumbs, the crispy kind
- 1 tablespoon korma paste
Recipe
- 1 place the chicken on a baking tray.
- 2 rub with a little of the butter, season, then cook under a heated grill / broiler for 15 minutes, turning just once until cooked through.
- 3 mix together the remaining garlic butter, korma paste and the breadcrumbs.
- 4 remove the chicken from the grill, then top each breast with a smear of the breadcrumbed butter.
- 5 return to the grill and cook for 3 to 5 minutes until the breadcrumbs are golden and the butter melted.
- 6 serve the chicken and all of the buttery juices with some potatoes and veg if you like.
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