Italian Asparagus

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb fresh asparagus spear
• 3/4 cup chopped tomato
• 2 tablespoons chopped green onions
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried thyme
• 1/8 teaspoon pepper
• 2 teaspoons freshly grated parmesan cheese or 2 teaspoons asiago cheese

Recipe

• 1 snap off tough ends of asparagus.
• 2 remove scales from stalks with a knife or veggie peeler, if desired.
• 3 arrange asparagus in a veggie steamer over boiling water.
• 4 cover and steam 4 to 5 minutes or until crisp tender, keep warm.
• 5 combine tomato and next 4 ingredients in a small bowl, stir well.
• 6 to serve, spoon tomato mixture over asparagus, sprinkle with cheese.