Ron's Artichoke And Two Cheese Frittata

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter, divided (or use pam cooking spray)
• 1 (14 ounce) can water-packed artichoke hearts
• 1/2 cup asiago cheese, grated
• 1/2 cup gouda cheese, grated
• 1 tablespoon olive oil
• 1 large shallot, thinly sliced
• 1/2 cup milk
• 6 eggs, lightly beaten

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 grease a 1 quart shallow casserole pan or quiche pan with 1 tablespoon of the butter (or use the cooking spray).
• 3 drain and quarter artichokes and place in the prepared pan.
• 4 cover artichokes with the grated cheeses.
• 5 in small pan, sauté shallots with a tablespoon of the butter until the shallots become tender, about 5 minutes over medium heat.
• 6 in medium bowl, beat milk and eggs together with a fork. add in the sautéed shallots and stir to combine.
• 7 pour milk, egg, and shallot mixture over the artichokes and cheeses.
• 8 bake in 350 degree f oven for 30 minutes, or until set.