Daikon Radish Stuffed Flatbread/mooli Paratha

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups wheat flour, add to this
• salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon jeera powder (cuminseed)
• 2 tablespoons oil
• water, from the grated radish,for kneading the dough (will be explained below)
• 1 medium diakon radish, grated (after grating squeeze out the water/juice, use it for kneading dough)
• 1/2 ajwain (available from indian stores) (optional)
• 1/4 turmeric powder
• 1/2 teaspoon jeera powder
• 1/2 onion, grated,juice squeezed out discard this
• salt
• 1/4 chili powder
• 2 tablespoons cilantro leaves, finely chopped
• oil (for frying)

Recipe

• 1 make up the dough using the water (as much as you need from the radish) discard any left over water.
• 2 leave the dough covered in a warm place to rest for half an hour.
• 3 add salt to the grated radish.
• 4 after 15 mins squeeze out more water and discard this.
• 5 then to the dry grated radish add the rest of the filling mix.
• 6 now make small balls of the dough a little bigger than an egg.
• 7 flatten them out, dip in dry flour and roll them out using a rolling pin to a teacup saucer size.
• 8 make smaller balls of the filling mix about the size of an egg yolk and place each filling ball in the center of the dough soucer.
• 9 gather the rest of the dough around it so that the dough complety covers the filling.
• 10 dip it in dry flour and roll it out again theis time bigger than a saucer.
• 11 heat a tsp of oil in the frying pan.
• 12 add the bread and shallow fry on each side until brown spots appear.