Potato Poha Recipe

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 2 cups poha (beaten rice)
• 1 large potato
• 1 medium onion
• 2 green chilies
• 1 teaspoon urad dal
• 1/4 teaspoon mustard seeds
• 2 teaspoons peanuts
• 1 teaspoon cashew nuts
• 4 tablespoons oil
• 1 pinch turmeric powder
• 1 lemon
• 2 -3 coriander leaves
• 2 -3 curry leaves
• salt (to taste)

Recipe

• 1 soak the poha in water (~5 minutes). poha absorbs the water. wash and drain all the remaining water.
• 2 add some salt , turmeric powder and keep aside.
• 3 cut the potatoes into small cubes, chop the onions, chillies, coriander leaves.
• 4 heat oil and add urad dal, mustard seeds, peanuts, curry leaves and fry until they crackle.
• 5 add chopped onions, cook for 5 minutes.
• 6 add chopped potatoes saute for few minutes, then add chillies.
• 7 cook till they are done. add the poha, coriander leaves and stir.
• 8 keep it on slow flame for 5- 7 minutes.
• 9 let it cool for sometime and add then lemon juice.