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Monday, March 30, 2015

Roasted Red Bell Pepper Butter

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

  • 1 small red bell pepper
  • 1 tablespoon lemon juice
  • salt
  • pepper
  • 1/2 cup butter
  • 1/2 teaspoon dried basil
  • 4 teaspoons olive oil, as required

Recipe

  • 1 cut bell pepper in half.
  • 2 grill, turning oregularly, until the skin is blackened.
  • 3 remove from heat.
  • 4 place in a plastic sandwich bag for 15 minutes.
  • 5 remove bell pepper from bag after 15 minutes and peel it to remove stalk and seeds.
  • 6 slice thinly.
  • 7 combine bell pepper with lemon juice and salt.
  • 8 process till it becomes a smooth paste in your blender or mixer.
  • 9 add butter, pepper and dried basil.
  • 10 mix well.
  • 11 for a smooth paste, blend in a little olive oil, a tsp.
  • 12 at a time, until the ingredients hold together.
  • 13 serve with fish, vegetables or on warm bread.
  • 14 store this butter refrigerated for upto 1 week and frozen for upto 1 month.

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