Roasted Red Bell Pepper Butter
Total Time: 50 mins
Preparation Time: 40 mins
Cook Time: 10 mins
Ingredients
- 1 small red bell pepper
- 1 tablespoon lemon juice
- salt
- pepper
- 1/2 cup butter
- 1/2 teaspoon dried basil
- 4 teaspoons olive oil, as required
Recipe
- 1 cut bell pepper in half.
- 2 grill, turning oregularly, until the skin is blackened.
- 3 remove from heat.
- 4 place in a plastic sandwich bag for 15 minutes.
- 5 remove bell pepper from bag after 15 minutes and peel it to remove stalk and seeds.
- 6 slice thinly.
- 7 combine bell pepper with lemon juice and salt.
- 8 process till it becomes a smooth paste in your blender or mixer.
- 9 add butter, pepper and dried basil.
- 10 mix well.
- 11 for a smooth paste, blend in a little olive oil, a tsp.
- 12 at a time, until the ingredients hold together.
- 13 serve with fish, vegetables or on warm bread.
- 14 store this butter refrigerated for upto 1 week and frozen for upto 1 month.
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