Spicy Fish Fritters

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 tablespoons oil
• 2 onions, chopped
• 1 tablespoon ground coriander
• 3 green chilies, deseeded and chopped
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 750 g cod fish fillets, skinned and chopped into small pieces
• 2 tablespoons chopped coriander leaves
• batter
• 125 g grams flour
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 7 tablespoons water

Recipe

• 1 first make the batter as it needs to be rested for 30 minutes. sift the flour, chilli powder and salt into a bowl. add the egg and water and beat well to make a smooth batter. leave to stand for 30 minutes.
• 2 heat 3 tablespoons of the oil in a pan, add the onion and fry until soft. stir in the ground coriander, chillies, salt and pepper and then add the fish. fry for 2 minutes, then cover and cook on a very low heat for 2 minutes. break up the mixture with a fork and add the chopped coriander. remove from the heat.
• 3 once the batter has stood for 30 minutes, stir in the fish mixture.
• 4 heat the remaining oil and frop in small spoonfuls of the batter mixture. fry on both sides until golden. drain thoroughly and keep warm while frying the remainder.