Josephs Garlic Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 head garlic
• 1 cup corn oil or 1 cup vegetable oil
• 1/4 cup lemon juice concentrate
• 1 teaspoon salt

Recipe

• 1 peel one complete head of garlic and place peeled cloves into a blender.
• 2 (a normal head will produce 10-15 cloves.) pour in oil and blend on high until cloves appear to be blended well into oil.
• 3 pour in the lemon juice and salt and blend for 30 seconds until ingredients are well blended.
• 4 use a rubber spatula to mix well and repeat the blending until satisfied that it is blended enough.
• 5 can be kept refrigerated up to 2-3 weeks in an air tight container.