Quick And Easy Curried Turkey Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 (10 ounce) package fresh baby spinach
• 3 tablespoons butter or 3 tablespoons margarine
• 2 cups onions, chopped
• 3 tablespoons all-purpose flour
• 2 1/4 teaspoons curry powder
• 2 (14 1/2 ounce) cans chicken broth
• 1 1/2 cups red potatoes, unpeeled and diced
• 3/4 cup carrot, peeled and diagonally sliced
• 3/4 cup celery, chopped
• 2 1/2 teaspoons fresh parsley, chopped
• 3/4 teaspoon rubbed sage
• 3 cups cooked turkey, chopped
• 2 cups half-and-half
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon black pepper, to taste

Recipe

• 1 remove stems from spinach; wash leaves thoroughly, pat dry. set aside.
• 2 in a large dutch oven, melt butter or margarine over medium heat. add onion and cook, stirring frequently, until tender. add flour and curry powder, stirring until smooth. cook 3 minutes, stirring constantly. gradually add broth, stirring until blended.
• 3 add potato, carrots, celery, parsley, and sage; bring to a boil over medium-high heat, stirring frequently. cook, stirring constantly, until mixture thickens slightly. cover, reduce heat, and simmer 15 minutes.
• 4 stir in spinach, turkey, half and half, salt, and pepper; cover and simmer 10 minutes, stirring occasionally. adjust spices to taste before serving.