Ingredients
- Servings: 6
- 2 cups rice
- 1 (20 ounce) can pineapple chunks
- water
- ginger
- wasabi, furikake
Recipe
- 1 in a rice maker, put 2 scoops rice like you're making normal rice. drain the liquid from the pineapple into it and add water up to the "2" line in the rice maker. dump in pineapple chunks. sprinkle with ginger and wasabi furikake to taste.
- 2 start your rice maker.
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