Oriental Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 1/2 cups water
• 1 cup chicken stock or 1 cup broth, skim fat from top
• 1 1/3 cups uncooked long-grain rice
• 2 teaspoons olive oil
• 2 tablespoons onions, finely chopped
• 2 tablespoons green peppers, finely chopped
• 1/2 cup pecans, chopped
• 1/4 teaspoon sage, ground
• 1 cup celery, finely chopped
• 5 ounces sliced water chestnuts
• 1/4 teaspoon nutmeg
• black pepper

Recipe

• 1 oriental rice
• 2 oriental rice
• 3 serves: 10.
• 4 skimming the fat off the chicken stock, using a minimal amount of oil, and not adding salt means that this crunchy rice is tasty and healthy!
• 5 ingredients
• 6 directions.
• 7 1. bring water and stock to a boil in medium-size saucepan.
• 8 2. add rice and stir. cover and simmer 20 minutes.
• 9 3. remove pan from heat. let stand, covered, 5 minutes or until all liquid is absorbed. reserve.
• 10 4. heat oil in large nonstick skillet.
• 11 5. sauté onion and celery over moderate heat 3 minutes. stir in remaining ingredients including reserved cooked rice. fluff with fork before serving.