Passover Yerushalmi Kugel

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 1/2 lbs potatoes
• 4 eggs
• 1 teaspoon oil
• salt
• 2 tablespoons oil

Recipe

• 1 cooked the peeled potatoes until tender but not soft.
• 2 drain and mash.
• 3 add 4 eggs, 1 teaspoon of oil and a little salt.
• 4 prepare a pot by spreading oil on sides and bottom.
• 5 heat.
• 6 when oil is hot, pour in the potato mixture.
• 7 cook for at least 1/2 hour on top of stove on a small flame until the sides are browned and kugel has risen in bulk.
• 8 cool until completely cold.
• 9 turn over.
• 10 bake on other side in same pot 1/4 to 1/2 hour.