Ingredients
- 1/2 cup butter, softened
- 1/2 teaspoon garlic powder
- 1 tablespoon herbes de provence
- 1 -2 ounce asiago cheese, grated (optional)
Recipe
- 1 allow the butter to soften in a small bowl or crock for about an hour.
- 2 mix butter, garlic powder, herbes de provence, and cheese.
- 3 enjoy toasted on bread, melted over veggies, or fluffed into baked potatoes.
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