Mediterranean Succotash

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil, 2 turns of the pan
• 1 red onion, diced
• 2 garlic cloves, chopped
• 2 bell peppers, any color seeded and chopped
• 1 bunch asparagus, sliced on bias, tips 1 1/2 inches long
• 2 cups frozen corn kernels
• 15 ounces butter beans, drained
• salt and pepper
• flat leaf parsley, chopped

Recipe

• 1 heat a medium skillet over medium high heat.
• 2 add oil, onion, garlic, peppers. saute peppers, stirring frequently, 5 minutes.
• 3 add asparagus and corn, cook 3 to 5 minutes longer.
• 4 add beans and heat them through, 1 or 2 minutes.
• 5 season dish with salt and pepper, to your taste, then stir in parsley.
• 6 transfer to dinner plates or bowls and serve.