Saucy Duck -breasts Or Whole

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup chinese duck sauce or 1/2 cup orange marmalade
• 1/4 cup hoisin sauce
• 1/2 lime, juice of, only
• 4 boneless duck breasts
• olive oil flavored cooking spray

Recipe

• 1 in a small bowl, blend duck sauce, hoisin sauce, and lime juice well.
• 2 rinse duck breasts and pat dry with paper towels. season to taste with salt and pepper.
• 3 spray lightly with olive oil.
• 4 place on cooking grate over direct medium heat. grill for 4 minutes, then brush liberally with glaze and turn. place glazed-side down in center of cooking grate over indirect medium heat. brush tops with glaze and grill for an additional 5 to 8 minutes or until internal temperature registers 160ºf (71ºc). brush with glaze once again just before removing from grill.
• 5 serve with remaining sauce on the side.