Seared Red Snapper With Ginger, Garlic And Cilantro Soy Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 (6 ounce) red snapper fillets
• cornstarch, for dredging
• olive oil, to coat pan
• 2 ounces sesame seed oil
• 1 teaspoon ground ginger
• 1 teaspoon fresh garlic, minced i presume
• 1 ounce soy sauce
• 1 ounce water
• 2 tablespoons fresh cilantro, finely chopped
• 2 ounces sesame seeds

Recipe

• 1 dredge fish in cornstarch to coat.
• 2 heat the olive oil to hot, in an appropriate sized pan, and cook (fry) the fish until just done, about 2-3 minutes.
• 3 remove fish from pan and set aside.
• 4 heat sesame oil in the pan until steaming.
• 5 add ginger and garlic.
• 6 apply this mixture over fish.
• 7 combine the soy sauce and water and pour over the fish.
• 8 now add the cilantro on top and then the sesame seeds (i like toast seeds for a nice flavor).