Spicy Korean Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 12 chicken wings, cut in 2, tips discarded or boneless chicken
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 cup carrots, cut in 1 inch diagonal slices or 1 cup baby carrots, cut in half lengthwise
• 5 -6 tablespoons soy sauce
• 1 pinch black pepper
• 1 teaspoon sugar
• 1/4 cup water
• 4 tablespoons red pepper paste, (kochujang)
• 1 teaspoon crushed dry red pepper, (korean kochugaru) (not the kind you put on pizza, found in oriental grocery stores)

Recipe

• 1 boil wings in pot until blood no longer visible.
• 2 drain.
• 3 mix ingredients together and bring to boil.
• 4 cover and let simmer over med heat for 15 minutes, stirring occasionally.
• 5 cook until carrots reach desired tenderness.
• 6 serve with sticky rice.