Sri Lankan Pineapple Curry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 19 ounces pineapple chunks, drained (keep the juice)
• 1 small onion, sliced
• 2 hot green peppers, seeded and sliced
• 1 1/2 teaspoons mild curry powder
• 1/4 teaspoon turmeric
• 1 teaspoon fish sauce
• 1/2 teaspoon ground black mustard seeds
• 6 curry leaves
• 2 garlic cloves, crushed
• 1/2 inch cube fresh gingerroot, grated
• 1/4 cup coconut milk
• 3 tablespoons cooking oil
• 1 tablespoon sugar
• salt

Recipe

• 1 heat the oil in a pan and fry the onions and green peppers till just soft.
• 2 now add all of the ingredients except for the coconut milk and sugar. stir well to blend and coat the pineapple with the spices. cook for 3 minutes.
• 3 add half of the pineapple juice to the pan and cook for 2 minutes.
• 4 add the sugar and coconut milk, simmer 2 minutes.
• 5 take off of the heat.
• 6 serve hot or cold as a side dish for your curry.