Furikake Salmon

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6-7
• 2 lbs fresh salmon
• 1 1/2 cups yoshida gourmet sauce
• nori goma furikake

Recipe

• pour sauce in shallow baking pan.
• place salmon in pan and cover both sides with sauce.
• cover pan with foil and bake at 350 degrees for 45 minutes.
• uncover and sprinkle with furikake and return uncovered to oven for 15-20 minutes.