Galloping Horses

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 18
• vegetable oil
• 8 shallots, finely sliced
• 2 tablespoons crunchy peanut butter
• 1 tablespoon light brown sugar
• 2 tablespoons soy sauce
• 1 small pineapple, cut into cubes (or 4 rings from a can)
• 1 lime
• 1 red chili pepper, sliced finely
• 1 ounce cilantro leaf

Recipe

• 1 heat a little oil in a frying pan and fry the shallots until they brown.
• 2 reduce the heat and add the peanut butter, sugar and soy sauce and stir until the sugar has melted.
• 3 the mixture should be sweet and salty so add a little salt if you need to. cool.
• 4 arrange the pineapple cubes on a plate and put a heaped tsp of mixture on each.
• 5 top each with a squeeze of lime, a piece of chili and a cilantro leaf.