Korean-style Salad

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 head broccoli
• 1 head cauliflower
• 1 nashi pear, julienned
• 2 carrots, julienned
• 15 -20 cm daikon radishes, julienned
• 4 -5 spring onions, finely chopped
• 3 garlic cloves, crushed
• 1 tablespoon cider vinegar
• 1 tablespoon salt
• 1 teaspoon korean chili powder
• 2 tablespoons toasted sesame seeds
• 2 tablespoons sesame oil
• 2 teaspoons gochujang korean chili paste
• 2 tablespoons sugar

Recipe

• 1 boil a large pot of water. separate broccoli and cauliflower into small florets. blanch the florets in the boiling water for 1-2 minutes, then quickly drain and put aside. let cool slightly.
• 2 place spring onions into a bowl. add the crushed garlic, vinegar, salt and chili pepper, and stir to combine. sprinkle the sesame seeds and mix in the sesame oil, chili paste and sugar,.
• 3 in a large bowl, mix cauliflower, broccoli and all other ingredients, then blend with the dressing. chill before serving.
• 4 the salad tastes even better the next day - although not for those who do not like raw garlic!