Jouw Cut

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 chicken breasts, small
• 4 teaspoons capers
• 4 teaspoons ginger
• 2 teaspoons black pepper
• 1/2 teaspoon tabasco sauce (optional, and you can modify the amount to taste)
• 3 teaspoons rum, old
• 1 dash olive oil, for serving

Recipe

• 1 fry the chicken breasts.
• 2 while frying, mix the rum, the ginger, the pepper and the tobasco and add slowly.
• 3 once fried, serve in a plate with the capers and olive oil on top.