Sarsoon Ka Saag (spinach And Mustard Mix)
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2 bunches fresh spinach (2 packets cut baby spinach)
- 1 bunch mustard greens
- 1/4 cup chopped small onion
- 1/2 teaspoon cumin seed
- 1/2 teaspoon ginger paste
- 2 teaspoons garlic paste
- 1/2 chopped tomato
- 2 large dry roasted red chilies (option if you do not want it hot!)
- 2 tablespoons fulls ghee (indian butter made from cow's milk .this is important since ghee gives that special taste to the saa) or 2 tablespoons butter (for frying, indian butter made from cow's milk .this is important since ghee gives that special tast)
- salt
- 1/2 teaspoon sugar
Recipe
- 1 wash, cut and boil spinach and mustard separately until tender.
- 2 let cool and grind them together to a paste.
- 3 heat ghee in a pot and add cumin seeds. let it splutter.
- 4 add onions and let brown then add red chillies.
- 5 mix in ginger,garlic and tomatoes.
- 6 stir and let cook for 2-3 minutes and then add sugar.
- 7 mix in spinach-mustard paste.
- 8 stir well and add salt.
- 9 add 1/4 cup water if the gravy is too thick.
- 10 cook covered for 10 minutes.
- 11 serve hot with steam rice or makke ki roti (indian flat bread made from corn).
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