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Sunday, March 29, 2015

Sarsoon Ka Saag (spinach And Mustard Mix)

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 2 bunches fresh spinach (2 packets cut baby spinach)
  • 1 bunch mustard greens
  • 1/4 cup chopped small onion
  • 1/2 teaspoon cumin seed
  • 1/2 teaspoon ginger paste
  • 2 teaspoons garlic paste
  • 1/2 chopped tomato
  • 2 large dry roasted red chilies (option if you do not want it hot!)
  • 2 tablespoons fulls ghee (indian butter made from cow's milk .this is important since ghee gives that special taste to the saa) or 2 tablespoons butter (for frying, indian butter made from cow's milk .this is important since ghee gives that special tast)
  • salt
  • 1/2 teaspoon sugar

Recipe

  • 1 wash, cut and boil spinach and mustard separately until tender.
  • 2 let cool and grind them together to a paste.
  • 3 heat ghee in a pot and add cumin seeds. let it splutter.
  • 4 add onions and let brown then add red chillies.
  • 5 mix in ginger,garlic and tomatoes.
  • 6 stir and let cook for 2-3 minutes and then add sugar.
  • 7 mix in spinach-mustard paste.
  • 8 stir well and add salt.
  • 9 add 1/4 cup water if the gravy is too thick.
  • 10 cook covered for 10 minutes.
  • 11 serve hot with steam rice or makke ki roti (indian flat bread made from corn).

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