Korean Spicy Chicken And Potato (tak Toritang)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 1/2 lbs chicken drummettes or 2 1/2 lbs chicken pieces
• 2 large potatoes, cut into medium chunks
• 2 carrots, cut into 2 inch pieces or 10 -12 baby carrots
• 1 large onion, cut into 8 pieces
• 1 green bell peppers, diced or 1 red bell pepper
• 4 garlic cloves, chopped
• 1/2 cup water
• 1/3-1/2 cup soy sauce
• 2 tablespoons sugar (or to taste)
• 1 teaspoon fresh ginger (optional)
• 3 tablespoons hot pepper paste or 3 tablespoons korean red pepper paste or 3 tablespoons sweet chili sauce or 3 tablespoons hot sauce

Recipe

• 1 in a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, ginger and garlic.
• 2 pour in water and soy sauce, and stir in sugar and hot pepper paste.
• 3 bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.
• 4 you may also cook this in the crock pot for several hours.
• 5 the liquid will thicken as it cools.
• 6 enjoy!