Ming Tsai's Cranberry Hoisin Chicken Rice

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 8 chicken thighs (skin on bone in)
• 12 -14 scallions, sliced (2 bunches)
• 2 tablespoons garlic, minced
• 2 cups jasmine rice
• 1/4 cup hoisin sauce
• 1 cup dry red wine
• 3 cups chicken stock (low sodium)
• 1 cup fresh cranberries

Recipe

• 1 preheat oven to 375 degrees f.
• 2 in a dutch oven over medium-high heat, heat oil. brown chicken on both sides. set chicken aside.
• 3 in same pot, sauté scallions and garlic. add rice and sauté for 1 minute. add hoisin and stir, then add red wine, stirring occasionally until liquid is reduced by three quarters, about 2 minutes.
• 4 add stock, cranberries, and reserved chicken to pot and bring to a simmer; cover and transfer to oven for 30 minutes. let rest for 10 minutes before serving.