Korean Spinach Soup

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1/2 lb fresh spinach
• 1 green onion, sliced
• 1 garlic clove, minced
• 1 tablespoon sesame oil
• 1/2 lb ground beef
• 1 teaspoon soy sauce
• 2 teaspoons salt (2 to 3)
• pepper, to taste
• 4 cups water

Recipe

• 1 wash the spinach thoroughly, then trim off the thick stems.
• 2 heat the sesame oil in a heavy-bottomed pot.
• 3 brown the ground beef, separating while stir-frying.
• 4 add the green onion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds.
• 5 add the water, then the spinach.
• 6 bring the soup to a boil, then lower the flame.
• 7 place a tight-fitting lid on the pot and simmer for 10 minutes.