Ingredients
- Servings: 6
- 4 juicy lemons
- 8 cups water
- 1/2 cup low cal sugar
- 1/2 teaspoon salt
Recipe
- 1 squeeze all lemons to remove juice and strain the juice to remove seeds. pour into a large jug.
- 2 add all the remaining ingredients to get desired strength and sweetness and mix well.
- 3 serve in chilled glasses garnished with lemon slices.
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