Korean Style Grilled Short Ribs

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 lbs beef short ribs
• 5 garlic cloves, minced
• 1/2 cup soy sauce
• 2 -3 tablespoons sesame oil
• 2 teaspoons fresh ginger, minced
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds, toasted
• 1 teaspoon sambal oelek

Recipe

• 1 if using the regular cut of ribs, as opposed to the flanken cut, slash through the meat at 1/2 inch intervals all the way to the bone.
• 2 combine the remaining ingredients in a container suitable for marinating the ribs.
• 3 add the ribs to the marinade and turn to coat all over.
• 4 refrigerate at least overnight to allow the ribs to marinate.
• 5 grill about six minutes per side, less if you like rarer meat.
• 6 alternatively, these may be broiled.