Ottogi Curry (korean)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 carrots (peeled and diced)
• 2 potatoes (peeled and finely chopped)
• 2 onions (peeled and finely chopped)
• 500 g chicken thighs (cubed)
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 2 1/2 cups curry (ottogi curry mild, available in korean or asian grocery stores)
• 7 cups water
• 2 tablespoons oil

Recipe

• 1 add oil to a large pot and cook chicken until browned.
• 2 mix water and curry together then add to chicken.
• 3 add the remaining ingredients and cook until potatoes are done and sauce has thickened. approximately 25 minutes.
• 4 serve over rice.