Potato Suki

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 5 boiled potatoes (unpeeled)
• 2 tablespoons oil
• 1 teaspoon cumin seed
• 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric
• 2 green chilies
• 1 cup fresh coriander leaves (chopped)
• 1/2 teaspoon sugar

Recipe

• 1 peel and chop potatoes into cubes.
• 2 mix potatoes with tumeric, salt, sugar and coriander leaves.
• 3 heat oil and fry cumin and mustard seeds until they pop, add green chillies and potatoes and cook on a low heat till well blended and potatoes are heated through.