Sheermal

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 12
• 2 cups flour, sifted
• 1/2 teaspoon salt
• 1/8 teaspoon saffron
• 1 3/4 cups milk
• 1 teaspoon sugar
• 1 cup melted clarified butter (ghee)

Recipe

• 1 sift flour with salt onto a large bowl.
• 2 in 1 ½ tbsp of milk, dissolve the saffron and set it aside.
• 3 the remaining milk should be heated carefully in a pot and the sugar should be dissolved in it. allow the warmed milk to cool.
• 4 after making a well in the flour, pour in the now cooler milk and mix together until a soft dough is formed.
• 5 cover the dough with a warm damp cloth and set aside for 10 minutes.
• 6 add a little of the melted butter to the dough, kneading, until all of the butter is incorporated.
• 7 divide the dough into 12 parts, cover with a warm damp cloth and set aside for 10 minutes.
• 8 preheat your oven to 350°f.
• 9 roll each part of the dough out with a rolling pin. they should be 6 inch circles.
• 10 using a fork, prick all over the circles.
• 11 on a greased baking tray, bake for 4 minutes, then brush them with the milk and saffron mixture and bake for another 4 minutes.
• 12 eat with melted butter brushed on while still hot.