Spicy Indian Brinjal Yogurt Curry

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• salt
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 550 g small round brinjals, cut in 4 pcs.,lengthwise
• 275 g nonfat plain yogurt
• 3/4 teaspoon sugar
• 3 tablespoons ghee
• oil
• 2 1/4 tablespoons cumin seeds
• 2 tablespoons fresh coriander leaves, washed and chopped

Recipe

• 1 rub salt, red chilli and turmeric powders into the brinjals.
• 2 heat oil in a small wok.
• 3 once its hot, shallow fry the brinjals until brown in colour.
• 4 drain on clean paper towels.
• 5 add salt and sugar to the yogurt in a bowl.
• 6 mix well and keep aside.
• 7 heat ghee in a wok.
• 8 stir in the fried brinjals.
• 9 mix in the yogurt.
• 10 cook on low flame for 10 minutes.
• 11 add cumin powder just before removing it from flame{off the stove}.
• 12 garnish with corriander leaves and serve hot with rotis.
• 13 enjoy!