Steamed Black Bean Spareribs

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb lamb spareribs, cut into 1/2 inch
• 4 garlic cloves, minced
• 2 chili peppers, thinly sliced
• 2 1/2 tablespoons black bean garlic sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons cornstarch
• 1 1/2 teaspoons sugar
• 2 teaspoons sesame oil

Recipe

• 1 cut any excess fat off the spare ribs.
• 2 combine all the ingredients and spare ribs into a heat proof bowl.
• 3 marinate for 30 minutes.
• 4 place the spare ribs into a steamer, steam for one hour or until tender on medium high heat.
• 5 note: for those who don't have a steamer, i suggest to use a wok. place 2 wooden chop stick diagonally on the wok and 2 more wooden chop stick horizontal on the wok. fill the wok with water just a little bit below the chopstick. then, place the spare ribs on top of the chop stick; afterward, cover and steam, but you have to check it often (every 15 minutes or so) to refill water into the wok.