Spicy Lamb Patties

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons sunflower oil
• 1 onion, chopped
• 1 tablespoon fresh ginger, grated
• 2 garlic cloves, crushed
• 1 teaspoon ground mixed peppercorns
• 1 teaspoon ground star anise
• 1 teaspoon chili powder
• 500 g ground lamb
• 3/4 cup frozen peas
• 1 egg, beaten

Recipe

• 1 heat 1 tbsp oil in a large frying pan and fry onions, ginger, garlic and spices 5 minutes until onions are soft. allow to cool.
• 2 mix together lamb, peas and egg with the onion mixture and season with salt. shape into 12 patties.
• 3 heat remaining oil in a pan and fry patties in batches 4 minutes on each side or until cooked through.