Mango Kulfi (ice-cream)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1/4 cup almonds
• 1/4 cup pistachios
• 2 1/2 cups milk
• 1/4 cup powdered milk
• 1/2 cup sweetened condensed milk
• 1/4 cup sugar
• 3 saffron strands, recipe says a few -rz changed it to 3 strands
• 1 cup mango pulp

Recipe

• 1 blanche almonds and pistachios in hot water for 1 minute-not too long or they get soft, drain.
• 2 meanwhile, combine milk, milk powder, and sweetened condensed milk; bring to a boil on medium high-stirring.
• 3 lower burner temperature, add sugar and saffron, simmer for 10-15 minutes or until mixture thickens, stirring constantly while simmering.
• 4 remove from burner and cool completely.
• 5 when nuts are cool, remove skins and chop coarsely.
• 6 mix the mango pulp with the cooled milk mixture.
• 7 mix mango mixture for 15 seconds in a mixer if required.
• 8 stir in chopped nuts.
• 9 pour into individual 4 ounce containers (maybe disposable glasses would work), cover, and freeze till set, about 3 hours.
• 10 unmold and serve, or serve directly out of container.