Sri Lankan Chicken

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 whole chickens
• 1 cup plain yogurt
• 10 garlic cloves, slightly crushed
• 3 medium onions, sliced in half moons
• 5 tablespoons worcestershire sauce
• 6 cloves
• 3 cardamom seeds, crushed
• 4 tablespoons garam masala
• 5 tablespoons ground coriander
• 1 tablespoon turmeric powder
• paprika
• 5 medium red potatoes, peeled and diced
• 3 medium carrots, diced
• 1/4 cup olive oil
• salt

Recipe

• 1 remove skin and fat from chicken. use a fork to poke lots of holes in the flesh.
• 2 mix the remaining ingredients in a large bowl.
• 3 add the chicken and mix well. let marinate for at least 30 minutes. overnight in the refrigerator is fine.
• 4 preheat oven to 375°f.
• 5 spoon the potatoes, onions and carrots into the bottom of a roasting pan. set the chicken on top of the vegetables, and pour in the remaining marinade.
• 6 bake for an hour and a half. (check at one hour and add additional water if the vegetables are dry.).