Sri Lankan Curry Powder ( Simple Version)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 ounce coriander seed
• 1/2 ounce cumin seed
• 1 tablespoon fennel seed
• 1 teaspoon fenugreek seeds
• 1 cinnamon stick
• 6 green cardamoms
• 6 cloves
• 6 curry leaves
• 1 teaspoon chili powder

Recipe

• 1 in a heavy pan dry roast the first seven spices, stirring from time to time, to prevent burning. allow to cool. grind the spices with the curry leaves and chilli powder.
• 2 store in air tight jars, it will keep for up to 6 months.