Steamed Brown Rice With Coconut And Ginger

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 2 cups brown rice, rinsed
• 1 (14 ounce) can coconut milk (can use reduced-fat)
• 2 3/4 cups chicken stock or 2 3/4 cups water
• 4 teaspoons gingerroot, minced
• 1 teaspoon salt
• 1 pinch pepper

Recipe

• 1 in a pot with a tight-fitting lid combine all ingredients.
• 2 bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
• 3 when rice boils, cover pot and reduce heat to low.
• 4 cook for 45 minutes (do not uncover or stir).
• 5 remove from heat and let sit with lid on for 10 minutes.

recipe

• 6 microwave directions: in a casserole dish with a lid combine all ingredients. microwave, covered, for 5 minutes on high. microwave for 30 minutes at 50% power. let sit with lid on for 10 minutes.