Stuffed Thai Omelets

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 1/2 teaspoon vegetable oil
• 2 garlic cloves
• 1 small onion, minced
• 2 cups ground lamb
• 2 tablespoons fish sauce
• 2 tomatoes, peeled and chopped
• 1 tablespoon chopped fresh cilantro or 1 tablespoon coriander
• ground black pepper
• srigs cilantro (corriander)
• red chile, thinly sliced
• 6 eggs
• 1 tablespoon fish sauce
• 2 tablespoons butter

Recipe

• 1 heat the butter and oil in a wok, add the garlic and onion, and cook until it is soft.
• 2 stir in the fish sauce, tomatoes, and pepper with the lamb. simmer until slightly thickened, and then add the cilantro.
• 3 to make the omelettes; whisk the eggs and fish sauce together. heat 1 tbsp of the butter in a non-stick frying pan. add half the beaten egg and tilt the pan to make the egg spread out into an even shape.
• 4 cook until just set then spoon half of the filling into the center. fold into a neat square parcel by bringing the opposite sides of the omelette toward towards one another, first the top and bottom and then the right and left.
• 5 carefully invert the parcel on to a warm serving plate. make a second parcel with the remaining egg and lamb mixture.
• 6 either cut each in half, or serve 1 whole per person. sprinkle with fresh cilantro and chilis.