Goan Avocado Salad

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 ripe avocados, coarsely cubed
• 1 lime, juice and zest of
• 15 grape tomatoes, halved
• 1 red onion, minced
• 4 sprigs fresh cilantro, leaves removed and finely sliced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• salt and pepper
• 2 tablespoons extra virgin olive oil

Recipe

• 1 place all ingredients except olive oil in bowl and toss gently to combine.
• 2 taste and add more cayenne or salt and pepper if required.
• 3 add olive oil and toss again. refrigerate for 2-3 hours to allow the flavours to develop.