Indonesian Sweet Martabak / Terang Bulan

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 300 g plain flour
• 1/2 teaspoon baking powder
• 12 g dry yeast
• 50 g sugar
• 4 eggs (do not use eggs that are directly taken from refrigerator. leave the eggs at room temperature at lea)
• 500 ml evaporated milk
• 3 tablespoons full cream milk powder
• 2 tablespoons margarine
• condensed milk (chocolate or vanilla)
• chocolate sprinkles
• shredded cheddar cheese
• sugar (optional)

Recipe

• 1 warm the evaporated milk up but do not boil it.
• 2 while waiting for the evaporated milk to get warm, you can put all the ingredients in a container except the margarine. (note: please use a big container since we need to whisk it later).
• 3 pour the warm evaporated milk to the container and start whisking until the ingredients get mixed perfectly. don’t worry if there is a little residue left.
• 4 melt the margarine on a pan.
• 5 take another big container and use a sieve to separate the fine mixture from the residue. (note: the container must be quite large as the mixture will expand later on).
• 6 pour the melted margarine to the fine mixture that has been sifted. stir slowly for a while to mix the margarine.
• 7 let the fine mixture rest for 30 minutes. it’s important that you do not touch the mixture during this process since it may damage the yeast.
• 8 after 30 minutes, heat up a frying pan at low heat and grease it well with margarine.
• 9 pour the mixture to the frying pan. the amount of the mixture depends on your preference.
• 10 you can cover the frying pan with aluminium foil if you want to.
• 11 wait for it to be cooked until it is firm.
• 12 move it onto a plate and it’s ready for decoration.
• 13 spread the chocolate sprinkle and followed by the shredded cheese. after that, pour the condensed milk on top of other toppings.
• 14 cut the terang bulan into half and fold it.
• 15 you can spread a bit of margarine on top of the terang bulan to moist the surface.
• 16 cut it into pieces and enjoy~ ^^.