Mediterranean Tomato Pasta

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 1/4 cups dry penne pasta
• 450 g plum tomatoes
• 275 g mozzarella cheese
• 4 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• grated lemon rind
• 1 tablespoon lemon juice
• 15 fresh basil leaves, shredded
• salt & freshly ground black pepper
• fresh basil leaf, to garnish

Recipe

• 1 cook the pasta with some salt and olive oil.
• 2 quarter tomatoes and cheese into small cubes.
• 3 mix olive oil, vinegar, grated lemon, 1 tbsp of lemon juice, and the shredded basil leaves.
• 4 add to the above salt, pepper, and the tomatoes and cheese.
• 5 drain the pasta well, and pour over the above mixture. mix well and garnish with basil leaves.
• 6 you can add mediterranean black olives to the plate, it will only make the taste even better!