Kashmiri Onion Chutney (gand Chetin)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 cups shallots, thinly sliced
• 1/4-1/2 cup green chili, deseeded and chopped
• 1/2 cup green coriander, chopped (cilantro)
• 1/2 teaspoon black cumin seeds (shahi zeera)
• 1/2 teaspoon dried mint
• 2 teaspoons kashmiri chili powder
• 1 cup vinegar
• salt

Recipe

• 1 mix 1tbsp salt with the shallots and keep aside for a few minutes; then wash and drain the water completely.
• 2 mix all the ingredients in a bowl and cool in the refrigerator.
• 3 this is best if made at least an hour before eating to allow the flavours to mingle.