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Wednesday, March 4, 2015

Low Cal Bran Tikkis' That Look Like Falafels

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • 2 tablespoons lauki, boiled and mashed
  • 1/2 cup cauliflower, boiled and mashed
  • 2 tablespoons spinach, blanched and mashed
  • 1 teaspoon coriander leaves, chopped
  • 1 tablespoon potato, boiled and mashed
  • 1 cup wheat bran (choker)
  • 1/4 teaspoon salt
  • 1 pinch pepper powder
  • 1 teaspoon oil, to fry

Recipe

  • 1 put all the vegetables, salt and pepper powder in a bowl.
  • 2 mix well with your hand.
  • 3 put a small portion of this on your palm and shape into a thin and small tikki (round).
  • 4 likewise, repeat for remaining mixture.
  • 5 pour 1 tsp oil on a flat non-stick griddle (tawa).
  • 6 put tikkis on this and lightly fry on both sides.
  • 7 serve with ketchup and have without worry as 1 tikki is not more than 45 calories as compared to a standard size potato tikki which is 100 calories!

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