Mirch Ka Pakora

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 big green chilies (mild)
• 1 medium potato (boiled,peeled and mashed)
• salt
• 1 teaspoon tamarind pulp
• 12 tablespoons gram flour
• 1/2 teaspoon red chili powder
• 1/2 teaspoon carom seeds (ajwain)
• 1/3 teaspoon garlic powder
• oil, for fry

Recipe

• 1 mix the potato with tamarnid pulp and salt.and stuff green chillies with potato mixture.
• 2 combine gramflour, chilli powder, carom seeds,garlic powder,salt and water (as required) in a bowl.
• 3 mix well.
• 4 heat oil in a wok.
• 5 dip green chillies into the above prepared batter.
• 6 deep fry in hot oil.
• 7 drain on clean kitchen paper napkins/towels.