Mirchi Ka Pakora

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 cup green chili
• salt
• a little lime juice
• 2 cups gram flour
• 1 teaspoon mango powder (amchur)
• oil, to deep fry
• water, for binding the pakora mixture together

Recipe

• 1 cut a small slit in each green chilli.
• 2 smear with salt and lime juice.
• 3 combine gramflour, mango powder, salt and water (as required) in a bowl.
• 4 mix well.
• 5 heat oil in a wok.
• 6 dip green chillies into the above prepared batter.
• 7 deep fry in hot oil.
• 8 drain on clean kitchen paper napkins/towels.
• 9 serve hot with chutney or tomato ketchup.